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Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device

Guangdong Air Giant Fire Equipment Co.,Ltd.
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Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device

Brand Name : Air Giant

Model Number : CMJS10-1-AG, CMJS18-2-AG

Certification : CAL,CMA,CNAS,ILAC-MRA,CCC

Place of Origin : China

MOQ : 1 set

Price : negotiation

Payment Terms : L/C, D/P, T/T, Western Union, Paypal, Credit card

Supply Ability : 1000 sets per month

Delivery Time : 10-15 working days

Packaging Details : Plywood outer box with bubble bag or paper

Maximum working pressure of the device : 1Mpa

Operating temperature : 0-50 ℃

Drive gas name : Nitrogen

Filling pressure of driving bottle : 6Mpa

Fire extinguishing agent name : Edible oil specific fire extinguishing agent

Reagent filling capacity : 12L (single bottle group)/12L*2 (double bottle group)

Effective spraying time : ≥ 30s

Shelf life of the drug : 3 years

Temperature sensor nominal operating temperature : 183 ℃

Extinguishing type : Edible oil fires

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Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device

Description of Kitchen Fire Suprresion System

The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high standards of environmental protection and safety required in modern kitchens.

Components of Kitchen Fire Suprresion System

Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device

Working principle of kitchen Fire Suprresion System

** Flame Detection and Activation

1. Thermal Fusible Metal Cable Release Device: When the oil pot on the kitchen stove catches fire, the intense heat from the flames will cause the thermal fusible metal cable release device to heat up and detach.

2. Thermal Detection System: Simultaneously, the thermal detection system will detect the flames or high temperature, triggering the release mechanism of the kitchen fire suppression system. During this step, the system pressurizes the fire extinguishing agent storage container and activates all auxiliary electric shut-off devices (such as gas shut-off valves) and alarm linkage devices.

** Fire Extinguishing Agent Release

Fire Extinguishing Agent Spray: Once the release mechanism is activated, liquid fire extinguishing agents (such as foam, dry powder, or other specialized agents) are sprayed through nozzles onto the surfaces of kitchen stove equipment, as well as inside the exhaust hood, grease filter, and exhaust ducts. These specialized agents can quickly extinguish flames in the oil pot and form a covering layer to suppress the combustion of oil vapors, thereby preventing re-ignition.

2. Type of Fire Extinguishing Agent: Some kitchen fire suppression systems use high-pressure gas to propel the fire extinguishing agent. In this case, a mechanical actuator pierces the high-pressure gas cylinder, releasing high-pressure gas into a pressure-reducing valve. The gas then enters the top of the fire extinguishing agent cylinder, pushing the agent through delivery pipes to the nozzles for spraying.

** Cooling and Flushing

1. Water Spray Valve Activation: After the system's extinguishing agent is sprayed, the water spray valve on the system will automatically open after approximately 3 to 8 seconds.

2. Water Flow Flushing: Water flows through the fire extinguishing agent pipes and nozzles, rapidly cooling and flushing the oil and stove equipment surfaces, ensuring the fire source is completely extinguished and preventing re-ignition.

** System Reset and Inspection

1. Manual Reset: Some kitchen fire suppression systems require manual reset after extinguishing a fire, such as manually resetting the gas emergency shut-off valve to reopen.

2. System Inspection: After each use or periodically, conduct system inspections to ensure the device is in good working condition, the fire extinguishing agent is sufficient, and all components are tightly connected without leaks.

Advantage of Kitchen Fire Suprresion System

** Rapid Response

** Automated Operation

** Effective Cooling and Re-ignition Prevention

** Environmentally Friendly and Safe

** Wide Applicability

** Self-Diagnostic Function

Application of Kitchen Fire Suprresion System

kitchen equipment fire suppression device is mainly used at the following site: hotel, restaurant kitchen, the catering center of the stadium, large/medium/small restaurant, fast food restaurant, the catering center of the airport, the kitchen of the office and hospital, large office building restaurant, the kitchen of industrial and mining enterprises, college canteen and so on.

Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device

Packages of Kitchen Fire Suprresion System

We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products:

Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device


Product Tags:

Commercial Kitchen Fire Suppression Device

      

Electromagnetic Induction Fire Suppression Device

      

Kitchen Fire Suppression Device

      
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